How to make tomato and strawberry tartare. Today I’ll be showing you how to make the perfect appetizer! Tomato and Strawberry Tartare, also you can call it Tomato and Strawberry Salad. This recipe is so simple, fresh, and delicious you’ll that want to make it again and again. Most importantly It’s great vegetarian tartare appetizer! It’s ideal for date night or small gatherings – so grab a glass of pinot and indulge in the spirit of Italy as you follow along with me!

The Recipe:

Begin by slicing the strawberries. Remove the stem and leaves. Next, destem the tomatoes and make cross cuts about 1/4in apart to ep for peeling. Optionally, to make the peeling process easier, you can dip the tomatoes in boiling water for 15 seconds and then chill immediately under cold water. Finally, slice the peeled tomatoes.Chop the mint leaves. Add the balsamic glaze, lime juice, and salt. Garnish your dish with the mint leaves just prior to serving. Enjoy!

Ingredients: 

2 semi soft Tomatoes (medium size)
7 Strawberries (medium size)
5 Fresh Mint Leaves
1/4 Lime
1 TBSP Balsamic Glaze
1/3 TSP Salt