How to make ahi | bluefin tuna tartare

Best tuna tartare recipe: raw tuna tartare is an amazing and very simple dish to make. I cook fresh ahi tuna tartare very often and everyone in love with it! People can also call it tuna tower.

The Recipe:

Take a tuna and dry it with a paper towel. It can be bluefin tuna, yellowfin tuna or ahi tuna. If it was frozen apply extra effort to dry the piece. Chop it to make small cubes leaving out the veins. Add soy sauce, worcestershire sauce, tabasco sauce, black pepper, lime juice and chopped chives. Cover tuna with a plastic wrap and put it in the fridge for 10 – 15 minutes. Chop avocado to make cubes. Add chopped to small pieces red onion and cilantro. Add salt. Before serving slice it on mandoline slicer dish. To decorate the dish I used a pastry ring. Lay out first layer with avocado and second layer with tuna. Lay out the top layer with radish and sprinkle some pepper. Drops of sauce can be also used to decorate. I usually cook everything with medium or mild pungency. If you don’t eat spicy food you can add a small amount of sauce.

Enjoy!

Ingredients:

Ingredients: Tuna 0,7 lb, Soy sauce 3 tsp, Worcestershire sauce 1Tsp, Tabasco 5 drops, Lime 1/4, Chives (chopped) 2Tsp, Dash of black pepper, Avocado 1 pcs, Chopped Onion 1 Tbsp, Cilantro 4-5 fresh springs, Dash of salt and black pepper, Balsamic glaze